The POS for casual dining restaurants

• Faster table turns

  Quick order entry and instant kitchen firing shave minutes off every turn.

• Painless split checks

  By seat, by item or evenly — settled with tips in one pass.

• Built-in loyalty

  Points, offers and win-backs turn tonight’s table into next week’s regulars.

• A live floor map

  Statuses and open checks at a glance, so hosts seat smarter.

Turns

Where a table turn is actually won or lost

Casual dining lives on turns. The minutes are not usually in the kitchen — they are in the gaps between a guest being ready and a person being available.

1. Greet and order

   Table-side ordering removes the walk to the terminal; the kitchen starts sooner without anyone hurrying the guest.

2. Fire and route

   Lines reach the station that makes them with their own timers, so a table’s food lands together.

3. Pay at the table

   Payment at the table removes the check-drop-and-return round trip — usually the largest recoverable gap.

4. Reset

   Table state flips to available as it is settled, so the host stand is looking at the room rather than at guesses.

Claims worth pinning down

Every channel is in one queue

Counter, QR, kiosk and online orders enter the same order queue and the same station routing — there is no per-channel workflow for staff to learn or reconcile.

Guests who order by QR are still your guests

Direct ordering means the profile and the order history are in your tenant, not an intermediary’s. Loyalty recognises them at the counter the next time.

Turn more tables, keep more regulars

See the full table-turn flow in a quick demo.