Canada · Restaurant buying guide
Choosing a restaurant POS starts with a service, not a feature count. Bring a typical dine-in bill, a pickup order and a busy-shift close to each demonstration. A café, a full-service restaurant and a multi-location group need different device, kitchen and reporting arrangements.
Novaryq offers restaurant POS, kitchen display, direct ordering and operational tools. Plan inclusion, supported devices, onboarding and payment-provider setup must be confirmed for your Canadian location.
Use your own menu and modifiers. Include provincial tax categories for your accountant to review, staff permissions and the languages your team needs. Ask to see the complete order-to-kitchen-to-payment sequence.
Compare written proposals using the same number of locations, terminals and kiosks. Novaryq’s published Canadian pricing is a starting point; the selected agreement defines your purchased scope.
Export a copy of your current menu and reports before migration. Agree which records will be imported and how exceptions will be handled. Keep historical records accessible after the change.
Match orders, refunds, tips, cash counts and processor settlements during the rehearsal. A successful sale alone does not prove a balanced day. Record who investigates a mismatch and who can authorise an adjustment.
Possibly. Confirm each device, operating system, printer and payment terminal during scoping. A browser-based POS does not establish compatibility with every peripheral or payment device.
No. The Beta offline-cash workflow is limited to supported, prepared terminals where it is enabled. Card payments require connectivity; browser/PWA and kiosk durability are not implied.
Marketplace integrations are in progress. Ask for the status of each requested channel and its tested flow before relying on it for service.
No. Confirm the attendance records and export fields in your scope, then have your external provider validate them. Filing, remittance and year-end processing stay with that provider.